Instructions: In small saucepan, combine all ingredients for glaze. Bring to a boil; cook and stir until margarine is melted. Heat oven to 350 . Place chicken in ungreased 15x10" baking pan. Bake at 350 for 45-55 minutes or until chicken is fork-tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken.

MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange chicken in single layer with thickest portions to outside edges of dish.

Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken is almost done, rotating dish once halfway through cooking. Drain.

Immediately place chicken on gas grill over low heat or on charcoal grill 4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until chicken is fork-tender, turning once and brushing frequently with glaze.

Heat any remaining glaze to a boil; serve with chicken.

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