Instructions: Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste - use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about 1/4 cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately.

This should make enough for about four people, as a side dish.

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