Instructions: Prepare pie crust according to
package directions for one-crust filled pie using twp 9-inch pie plates.

Flute edges to form a high rim. In small bowl, combine remaining ingredients; mix well. Spread half of mixture evenly over bottom of each crust; refrigerate. Heat oven to 425 In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine eggs and 1 cup sugar; beat well. Ad sweet potato mixture and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust lined-pans. Bake pies at 425 for 10 minutes. Reduce temperature to 350F; bake anadditional 45 to 55 minutes or until knife inserted near center comes out clean. Cool completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator.

Makes 2 pies, 8 servings ea
Tip: To make one 9-inch pie, cut all ingredient amonuts in half.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.