Instructions: 1. Combine juices, cornstarch, sugar and salt in a saucepan.

2. Cook until thickened, stirring constantly.

3. Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.

Cook 4 minutes over very low heat.

4. Cool mixture; add rum; beat until smooth.

5. Fold in whipped cream.

6. Fold in egg whites.

7. Pour into pie crust.

8. Top with the additional whipped cream.

9. Garnish with cherries.

Refrigerate.

NOTES : Very finest recipes

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