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Yield:
12
Ingredients:
Instructions:
Instructions: Method
1 Line 12 patty tins with shortcrust pastry 2 Place a teaspoon of jam in each tartlet 3 Cream together margarine and sugar until light and fluffy 4 Beat in egg 5 Fold in sieved flour 6 Divide mixture between tartlets. Bake in preheated oven servings: 12 tartlets small oven: 200 degrees C approx 15-20 minutes PREHEATED middle shelf fan oven: 190 degrees C approx 15-20 minutes PREHEATED Email this Recipe:
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