Instructions: Cream butter and sugar. Add eggs and lemon. Add flour, 1 cup at a time. Add baking powder with second cup of flour. Dough will get too stiff for mixer.

Continue to mix uning your hands. Store in refrigerator and work with small amount at a time. Roll out and cut into shapes. Bake at 375 for 8-10 minutes until golden. Ice with a lemon, confectioners sugar and butter icing. This makes a very large quantity!

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