Recipe for Main-Dish Potato Soup (Burgonya Leves)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Beef stock or Bouillon
2 cup	Water
4 x	Carrots, sliced
1 x	Green pepper, diced
1 x	Tomato, halved
1 x	Onion, halved
1/4 cup	Diced celery
1 tsp	Salt
1 tsp	Paprika (Hungarian paprika comes in hot or sweet, I use hot when I have it.)
1/4 tsp	Black pepper
1 tbl	Better, melted
1/2 tbl	Flour
2 lb	Potatoes, pared and diced

Instructions:

Instructions: Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour.

cook,stirring, until lightly browned. Stir into vegetable mixture. Add potatoes. Cover. Simmer for 15 minutes. Add frankfurters. Cover and simmer for 15 minutes. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or tea.

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