Instructions: Pre-heat oven to 375 degrees.

In a bowl toss bread crumbs, thyme, crabmeat, olive oil and lemon zest, salt and pepper to taste.

Divide bread crumb mixture into four portions, pat on top of haddock and bake 10 to 15 minutes until the haddock begins to flake.

Serve immediately. Garnish with lemon wedge.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.