Instructions: Prepare the lobster and shell meat. In a bowl, combine the mayonnaise and chopped tarragon, and season with salt and pepper. Dress lobster meat with half the tarragon dressing.

In a blender, combine lemon juice, mustard, and dill and blend for 30 seconds. Drizzle in oil to finish vinaigrette. Season with salt and pepper. Toss salad greens, corn, and tomatoes with half of the vinaigrette.

Divide salad equally among four plates. Arrange the lobster meat on top of the salad. Drizzle with the remaining vinaigrette and serve with the remaining mayonnaise on the side.

This recipe yields 4 servings.

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