Instructions: Heat the butter in a pan and saute the bacon, add onions, celery, leeks and saute until an aroma develops. Add the peas, chicken stock, and simmer for 30 minutes. Season to taste. Strain t hrough a fine mesh, blend the puree.

To cook lobster: Cook lobsters in salted boiling water for 7-8 minutes.

Remove from water, cool down (the lobbies, not you); Remove heads, peel tails and break claws to remove meat. Slice each tail into two lengthwise pieces; set aside. Heat up saute pan with 1 T butter, saute the mushrooms quickly for 5 minutes. Season, set aside. Preheat four dinner plates. Pour equal amounts of sauce on each plate. Place the lobster nicely on the sauce, place the black trumpettes around the lobster pieces.

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