Instructions: In covered blender jar, blend parsley at low speed until finely chopped but not minced; set aside. Blend remaining ingredients except radishes at high speed until smooth. Stop blender, push ingredients toward blades with a spatula as necessary; chill. Form into a ball; roll in parsley to coat.

Arrange a garland of radish roses around the base. Serve with crackers or toast fingers.

Makes about 1/2 cup.

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