Recipe for Maine Tangy Lobster 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Lobster meat
1 tbl Lemon juice
1 tsp Dry mustard
1/3 cup Butter
1 tsp Worcestershire sauce
Instructions:
Instructions: Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges.

Serves 4.

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