Recipe for Maitre D Hotel Butter

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	butter
1 tbl	lemon juice
1 tbl	minced parsley

Instructions:

Instructions: Beat the lemon juice slowly (a few drops at a time) into the softened butter. Blend in the parsley and season to taste with salt and pepper

Frank and Carol Ann Neve PK Lake

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