Recipe for Make-Ahead Brunch Casserole 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 cup White bread,cubed
4 oz Cheddar cheese,shredded
4 oz Swiss cheese, shredded
1/4 cup Green onion,chopped
1/4 cup Green pepper,diced
1/2 cup Tomato,seeded & diced
10 x Eggs,beaten
4 cup Milk
1 tbl Parsley,chopped
1 tsp Dry mustard
1 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.

Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving.

Makes 12 servings.

Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN

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