Instructions: Freeze bread loaf until firm, about 1 hour. Trim off crust. Cut bread into 1 1/2 inch cubes. In a double boiler set over simmering water, combine cheese, cream, butter, and cayenne. Heat, stirring occasionally until cheese and butter are melted and mixture is well blended, about 5 minutes. Spear each bread cube with the tines of a fork and swirl in warm cheese mixture until thoroughly coated. Transfer to a baking sheet lined with wax paper and repeat until all bread cubes have been coated. Place tray of cheese cubes in freezer for about 1 hour. Cheese cubes can now be stored in plastic bags in the freezer for up to 2 months. To serve, preheat oven to 450 degrees. Arrange frozen cheese cubes on a baking sheet and bake until heated through and barely browned at edges, 5 to 10 minutes. Serve hot.

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