Instructions: Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese.

Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid.

Package, label, date and return to freezer.

Recommended storage time: 1 month. To use, cook I-pint. pkg. frozen peas in 2/3 c. lightly salted water until tender. Add 8 Curry Sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Do not overcook delicate peas. (For less sauce, use 1/3 c. water and 4 cubes.)

NOTES : A hint of curry enhances delicately flavored peas

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