Instructions: ( Melt butter in saucepan; remove from heat. Add flour and stir until moistened. Add remaining ingredients, except water; stir until smooth.

Gradually stir in water. ( Pour sauce into 81/2 x 41/2 x 23/4" loaf dish.

Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer.

Recommended storage time: 1 month. To use, cook 1-pt. pkg. frozen beans in 1/2 c. lightly salted water until tender. Add 4 Tomato sauce Cubes. Stir and continue cooking until sauce is smooth and thick.

NOTES : Four of these frozen cubes add tomato-basil flavor to green beans

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