Recipe for Make-Ahead Gazpacho 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup Vegetable Stock
2 cup Tomato juice
2 tsp Lemon juice
2 tsp Green taco sauce
1 tsp Sugar
1/2 tsp Garlic salt
1/8 tsp Pepper
1 x Cucumber *
1 x Green pepper **
4 x Large tomatoes ***
Instructions:
Instructions: * Cucumber, peeled, seeded, and coarsley chopped

** Green pepper, seeded and diced

*** Tomatoes, peeled and coarsely chopped

**** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.

Remove from heat and cool. Cover and refrigerate until well chilled.

Serving size: 1 cup

An easy make-ahead soup to begin a meal with.

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