Instructions: Pour boiling water over bulgur; let stand 30 minutes. Drain well; press out excess liquid. Add remaining ingredients except Romaine leaves; mix well.

Let stand 2 to 6 hours to allow flavors to blend. Serve on Romaine leaves.

Makes 4 servings.

for children; etc.

Notes:
*Peel the cucumber, and slice it lengthwise; remove seeds then dice.

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