Instructions: In bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls.

To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze until firm; store in airtight containers in freezer.

To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven for 10 minutes or until bubbly. To serve cold, thaw and spoon into hollowed-out cherry tomatoes.

Makes about 60 appetizers.

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