Instructions: Melt butter; add flour; stir until moistened. Stir in remaining ingredients. Cook, stirring constantly, until mixture begins to bubble and thicken Pour sauce into 81/2 x41/2 x23/4 loaf dish. Freeze until consistency ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month.

To use, combine 8 cubes and 1/4 cup water in saucepan. Heat and stir until smooth and thick. Keep hot over low heat-dont allow to boil. Use with 10 oz. package asparagus or broccoli.

NOTES : Cook sauce separately from vegetable. Spoon over asparagus or broccoli just before serving

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