Recipe for Make Ahead Mashed Potato 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 lb Potatoes, (about 4 large)
1/2 tsp Salt
2 tbl Butter
2 pkt (3-oz) cream cheese, softened
2/3 cup Sour cream
1/4 cup Milk
1 tbl Butter- melted
Instructions:
Instructions: Boil potatoes with salt til tender. Drain. Peel potatoes; place in large mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4 ingredients, mixing until all ingredients are blended.

Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika. Bake immediately, or cover and refrigerate. If refrigerated, let stand at room temperature 30 min. before baking. Bake at 350, uncovered, 30 minutes or until hot.

Yield
6-8 servings

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