Recipe for Make Ahead Meatballs 
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Yield:
1
Ingredients:
Amount Ingredient
5 lb ground beef
1/2 cup bread and/or cracker crumbs
1/2 cup oatmeal
2 tbl Worcestershire
2 tsp salt
1 tsp pepper
1 tsp garlic powder, (optional)
1/2 tsp onion powder (may use 1/4 cup finely chopped onion)
1 tbl of prepared mustard
5 x eggs
Instructions:
Instructions: In large bowl beat eggs. Add rest of ingredients and mix well. Shape into 1 inch
or 1/2 inch size balls place on baking sheet. Bake for 10 to 15 minutes, in 350 degree oven, shaking pan often to turn balls over. Be careful of splattering grease. Drain and Cool. Place on cookie sheets and put in freezer.

When frozen place in bags and then back in freezer. May be frozen for about 3 months.

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