Recipe for Make-Ahead Pineapple Carrot Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 pkt Orange gelatin, (8 oz)
1 cup Boiling water
1/2 cup Cold water
1/2 cup Shredded carrots
1 can Crushed pineapple, drained (8 oz)
2/3 cup Chopped pecans
1/2 cup Flaked coconut
Instructions:
Instructions: Dissolve orange gelatin in boiling water in a large bowl. Add cold water and chill until the consistency of unbeaten egg white. Stir in remaining ingredients. Pour mixture into lightly oiled 4-cup mold. Chill until firm.

Unmold onto lettuce lined serving plate.

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