Recipe for Make Ahead Rice Casserole 
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Yield:
12
Ingredients:
Amount Ingredient
6 cup precooked rice (I steam mine)
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 can creamed corn (16 oz.)
1/3 cup sour cream
2 bn green onions sliced thinly
2 can diced green chilies (4 oz. ea.) drained
2 tsp dried cilantro (or 2 Tbsp. chopped fresh)
1 tsp salt
Instructions:
Instructions: Combine all of the ingredients and pour out into a greased 3 qt. casserole dish. Cover and chill for up to 2 days. To finish the dish, heat the oven to 350 and bake covered for 20 minutes. Remove the cover and bake for 20 minutes longer, until it is golden.

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