Instructions: Beat butter in a mixing bowl for 30 seconds. Add sugar, baking powder, soda, and cardamon; beat till combined. Beat in sour cream till combined. Beat in as much flour as you can; stir in any remaining flour.

Drop dough by rounded teaspoons onto cookie sheets lined with waxed paper.

Place sheets in freezer; freeze 45 minutes or till firm. Transfer mounds to freezer bags or containers.

Freeze up to 6 months.

Makes 36.

To bake: Place frozen mounds 2 inches apart on ungreased cookie sheets. Bake in a 350F oven about 12 minutes, till edges begin to brown.

Remove; cool.

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