Instructions: In a large bowl, combine ricotta, spinach, 1 cup mozzarella,1/4 cup parmesan, egg, parsley, onion powder, pepper and garlic powder. In another bowl, combine spaghetti sauce and water. Spread 1 cup sauce in an ungreased 13-by-9-by-2 inch baking dish. Stuff uncooked manicotti with spinach mixture (using pastry bag, if available); arrange over sauce. Pour remaining sauce over manicotti. Sprinkle with remaining1/2 cup mozzarella and1/2 cup parmesan.

Bake, uncovered, in a 350-degree oven for 40 to 50 minutes or until heated through.

You can also cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking

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