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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add onion soup mix and water to oven bag. Squeeze oven bag to blend flour. Add carrots, potatoes and green pepper to oven bag. Turn oven bag to coat ingredients with sauce. Sprinkle chicken with seasoned salt and paprika. Arrange chicken in an even layer in oven bag with vegetables around chicken. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Bake until chicken is tender, 55 to 60 minutes. Email this Recipe:
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