Recipe for Make It Easy Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Reynolds Oven Bag, large size (14"x20")
2 tbl Flour
1 env golden onion soup mix
1 cup Water
3 med Carrots, cut in 1-inch pcs.
2 med Red potatoes, cut in small wedges
1 med Green bell pepper, cut in cubes
6 x Chicken pieces, skin removed
Instructions:
Instructions: Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add onion soup mix and water to oven bag. Squeeze oven bag to blend flour. Add carrots, potatoes and green pepper to oven bag. Turn oven bag to coat ingredients with sauce. Sprinkle chicken with seasoned salt and paprika. Arrange chicken in an even layer in oven bag with vegetables around chicken.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake until chicken is tender, 55 to 60 minutes.

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