Recipe for Make It Easy Make It Light 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Strong chicken broth
1 cup Water
2 cup Canned tomatoes, drained and coarsely chapped
1 x Onion, coarsely chopped
2 sm Clove garlic or I large finely chapped
2 stalk celery finely chopped
2 x Carrots, peeled and sliced
1/2 tsp Chill powder
1 pch Cayenne
Salt and freshly ground block pepper to taste
1/2 cup Fresh or thawed frozen corn kernels
3 med Zucchini, sliced into rounds
2 tbl Chopped fresh parsley
----------------- GARNISH ----------------
Instructions:
Instructions: Make-It Easy Vegetable Soup CALORIES l27 per serving

Preparation Time: 15
minutes cook time 40 minutes This soup is so flavorful its hard to believe that it is so low in calories. The zucchini is not added until during the last 10 minutes to preserve its crunchiness.

1. In a large pot combine the broth, Water tomatoes, onion, garlic, celery carrots, and seasonings. Bring to a boil, cover, and simmer for 30 minutes.

2. Add the corn, zucchini, and parsley; continue to simmer for an additional 10 minutes.

3. Adjust the seasonings and serve hot with a light sprinkling of Parmesan cheese, if desired.

Variations:
* Sliced turnips, potatoes, broccoli, asparagus, or green peppers

Can be added with the zucchini in step 2. Poached chicken can be added to make the soup a one-dish dinner

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