Instructions: In a small sauce pot, add the water, diced potato, salt and bring to a boil. Lower heat, let simmer (slowly cook) until potatoes are fork tender.

Remove the heat, strain the potato and let air dry for one minute.

Meanwhile heat the cream, remove from heat, add the cream to potatoes, add the butter, mash until smooth. Season to taste.

Add the fun stuff-any ingredient to please the most difficult palate.

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