Recipe for Making Peanut Butter 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Roasted peanuts, unsalted in the shell
Salt to taste
2 tbl Cooking oil or margarine, to 3 tbsp
Hand - turned meat grinder or food grinder
Mixing spoon
Bowls for peanuts and shells
Instructions:
Instructions: Shell the peanuts using various methods. Using ones mouth is not acceptable, due to spread over germs. Younger children may need help. Take off peanut skins also. After a goodly supply has accumulated set up meat grinder and children begin grinding. Add oil, enough so mixture is spreadable. Add salt. Serve in a small bowl with crackers. Children are encouraged to spread their own peanut butter and enjoy this snack they have made themselves.

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