Recipe for Malabar Shrimp in Coconut Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Light vegetable oil
1 tsp Ground coriander
1/4 tsp Or more of ground red pepper
1/4 tsp Ground mustard
1/4 tsp Turmeric
2 tbl Julienned fresh ginger
1 tsp Thinly sliced garlic
1 tbl Or more of julienned green chilies
12 x Fresh or dried kari leaves or 2 bay leaves
1 cup Shredded scallions, both the white and green part into 2-inch pieces
1 lb Large shrimps, peeled and de-veined
1/2 cup Rich coconut milk or cream
1/2 x Lime, Juice of
Coarse salt and freshly ground black pepper
Instructions:
Instructions: Heat the oil in a saute pan over medium-high heat until hot. Add coriander, red pepper, mustard, turmeric, ginger, garlic, green chilies, kari leaves, and scallions, in this order. Saute stirring for 3 minutes or until the scallions are wilted. Add the shrimp and stir-fry until they lose the pink color. Stir in the coconut milk and cook until the sauce is heated through.

turn off heat. Season with lemon juice, salt and pepper, and serve. Serve garnished with the herb.

Yield: 4 servings

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