Recipe for Malaga Gazpacho

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 med	Ripe tomatoes, peeled and chopped
2 med	Cucumbers, peeled, coarsl.chopd
1/2 cup	Water
1/4 cup	Wine vinegar
1/2 x	Onion, chopped (opt.)
3 tbl	Olive oil
1 x	Clove garlic, minced
	Salt, to taste
3 slc	White bread, cubed
	Finely diced vegetables
	Parsley, for garnish

Instructions:

Instructions: Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive oil, garlic and salt in batches in blender. Blend on Medium until smooth.

Increase speed to High. Add bread, a little at a time thought hole in top.

Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and egg garnish. We like to eat this with croutons.

NOTES :
This recipe tastes like Gazpacho that we ate in Spain. Thickened with
bread.

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