Recipe for Malai Murgh Tikka 
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Yield:
1
Ingredients:
Amount Ingredient
Mild Yogurt marinade for boneless chicken cubes)
4 x Boneless Chicken Thighs or Breasts Cubed
For the Marinade
4 tbl Yogurt
2 tbl Heavy Cream
3 tsp Ginger paste
3 tsp Garlic paste
1/4 cup Cilantro or Coriander leaves
Salt to taste
Instructions:
Instructions: Blend all the marinade ingredients in a blender at high speed. Marinate the cubed chicken for at least 20 minutes. Try to marinate for an hour if time permits. It helps in
the tenderizing of the meat. Skewer the chicken on either wooden or metal

(preferably) skewers. Grill for 20-25 minutes. Basting with butter in between.

Serve hot with Mint Chutney.

Note: If you do not want to grill, bake in a preheated 350 degree oven for 20-25minutes. Then saute the chicken in the butter in a hot pan for a few minutes

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