Instructions: 1). Combine first eight ingredients in a bowl; stir well with a whisk and set aside.

2.. Coat a large, nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken, and saute two minutes. Remove from pan, and set aside.

3.. Pour vinegar mixture into skillet; bring to a boil over medium-high heat. Cook 5 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be the consistency of thick syrup.)

4.. Roll out pizza crust to desired thickness. I prefer it as thin as possible. Sprinkle cheeses over

crust, leaving a 1/2 inch border . Top with chicken mixture. 5.. Bake at 500
* F for 12 minutes on bottom rack. (Use a pizza stone, if available.)

6.. Sprinkle with scallions, and let stand five minutes.

7.. Cut into 8 equal slices and enjoy!

NOTES :
*or use 6 oz cooked, leftover chicken or turkey breast

**Original recipe used regular Swiss and mozzarella cheeses (if I remember correctly). I find that Jarlsberg Lite and the Sargento Light Cheeses work
very well in this recipe.

This is a very flavorful (spicy) recipe! Satisfying for those suffering weight watcher boredom!

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