Instructions: To prepare Peanut Sauce, place coconut in a bowl and pour boiling water over it. Let soak 15 minutes. Pour mixture through cheesecloth into another bowl, pressing to extract liquid (discard coconut). Add remaining sauce ingredients; mix well. Set aside. Fill a large saucepan with water; bring to a boil. Add cabbage, beans and cauliflower; boil 2 to 3 minutes. Drain vegetables thoroughly; arrange on a platter or 4 individual plates. Scatter bean sprouts over vegetables. Score sides of cucumber deeply with a fork or cut strips of peel from sides with a vegetable peeler. Slice cucumber; arrange around salad.

Spoon Peanut Dressing onto center of salad or serve separately. Garnish salad with cilantro.

Serves 4

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