Recipe for Malaysian Stir-Fry with Fragrant Thai Rice

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Yield:

1 servings

Ingredients:

Amount	Ingredient
50 gm	Beansprouts
100 gm	Mange tout
1 tbl	Ginger, chopped
1 x	Clove garlic, crushed
50 gm	Butter
2 tbl	Sesame oil
2 x	Carrots, sliced
2 x	Red chilli, seeded and sliced
1 can	Coconut milk
4 x	Spring onions
75 gm	Shiitaki mushrooms, (optional)
12 sm	Broccoli florets
2 stk	lemon grass
	Coriander

Instructions:

Instructions: Heat a wok with the butter and sesame oil. Add the garlic and ginger and cook for 20 seconds to release its fragrance. Add the lemon grass and the vegetables and stir fry them for 3-4 minutes until crisp and just cooked.

Add the coconut milk and bring to the boil. Add the coriander and chilli, adjust the seasoning and serve with the steamed Thai rice.

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... Malaysian Stir-Fried Beef with Vegetables :: Malaysian Tea ...