Recipe for Malias Corn Pudding 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
3 tbl Melted butter
3 lrg Island eggs, beaten
3 tbl Flour
2 tbl Sugar
1 can (16 oz) creamed corn
1 can (12 oz) whole kernel corn
Instructions:
Instructions: Combine all ingredients and pour into a buttered 1 1/2 quart casserole.

Bake at 350 degrees for 50 minutes or until knife comes out clean.

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