Recipe for Malka and Shoshanas Special Passover Salad Dressing

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Yield:

1 Cup

Ingredients:

Amount	Ingredient
1/2 cup	Oil
1/4 cup	Vinegar (I like apple cider vinegar best)
1/8 cup	Honey
2 tbl	Onion, minced (a little less if using dry)
1 med	-large clove garlic, minced
1/4 tsp	Ground ginger
1 tbl	Fresh parsley, chopped fine

Instructions:

Instructions: In blender combine oil, vinegar and honey. Blend. Add remaining ingredients

(adjusting for taste). Blend well. Chill in refrigerator in a pretty bottle.

Note: My daughter and I came up with this when we were invited to a seder and asked to bring a salad. About 1 hour before leaving we realized that we probably should bring dressing, too. It has a wonderful sweet, tangy flavor.

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