Recipe for Malkas Low-Fat Kishke Parave 
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Yield:
10 -12
Ingredients:
Amount Ingredient
2 x 3 carrots, grated
1 lrg Onion, grated
1 tsp Pepper
1 x Clove garlic, minced
1 tsp Paprika
1/2 tsp Ground sage
1 x Chicken bullion cube, broken up or 4 Tbsp. parave chicken soup powder, (opt. I dont use this anymore, too much salt)
1 cup Flour, (3/4 c.cake meal for Pesach)
1 cup Matza meal
1 x Egg or 1/4 c. egg substitute
Instructions:
Instructions: Preheat oven to 350 F.

1. Combine first 9 ingredients in a bowl; mix well.

2. Add last two; mix well.

3. Shape into long "snake".

4. Wrap in greased foil and place on baking sheet.

5. Bake 45 min.

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