Instructions: Fresh Mushroom Sauce: Saute mushrooms in butter. Remove mushrooms; add flour and chicken broth. Stir constantly over heat, until thick. Add mushrooms.

Brown breasts and place in shallow pan. Cover with sour cream and fresh mushroom sauce. Bake slowly until tender.

Description: "A cold day at the marsh would whet anyones appetite. But this recipe from the kitchen of the Director, will have everyone asking for seconds."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.