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Yield:
1
Ingredients:
Instructions:
Instructions: Bottom:
Mix in 9 x 13 pan; bake at 300F for 8 mins. Cool. Centre: Spread 1 large can of fruit pie filling, your choice, onto cooled bottom layer. Top: Fold marshmallows into whipped cream. Spread onto fruit filling layer. Chill a minimum of 4 hours; garnish before serving. Email this Recipe:
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