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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Combine yogurt and whipped topping till well blended. Reserve 1/2 cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust.
Top with reserved candy and freeze 4 hours. (I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!) Email this Recipe:
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