Recipe for Malt Vinegar Oven Fries

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 lb	fingerling potatoes quartered lengthwise
1 tbl	vegetable oil
2 tbl	melted butter
	Coarse salt to taste

Instructions:

Instructions: Preheat oven to 550 degrees, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Malt Shoppe Pie :: Maltagliate with Borlotti, Shallots and Arugula ...