Recipe for Maltaise Sauce for Asparagus

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	egg yolks
1 tbl	fresh lemon juice
	a pinch of freshly ground white pepper
1 stk	unsalted butter melted and cooled (1/2 cup)
1 tsp	grated orange zest (preferably from a blood orange,available seasonally at specialty product markets)

Instructions:

Instructions: In a blender or food processor put the egg yolks, the lemon juice, a pinch

of salt, and the white pepper and with the motor running add the butter in

a stream. Add the zest and the orange juice and blend the mixture well.

Force the mixture through a fine sieve set over a small bowl and keep it warm, its surface covered with a buttered round of wax paper, set in a pan

of warm water. Serve the sauce over asparagus.

Makes about 1 cup.

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... Maltaise Sauce (Orange) :: Malted Frosting ...