Instructions: Cook butter & flour in a pan over low heat until golden brown. Add milk all at once. Stir until smooth (if too thick, gradually add more milk). Add cheeses, salt & nutmeg to taste.

Marinara Sauce:
In a skillet, heat onion & olive oil until they begin cooking. Add garlic, tomatoes, basil & Italian parsley, sugar, tomato paste. Continue cooking to desired doneness.

Italian Sausage:
Add white sauce (recipe above) to fettucini & mix well, top with marinara

(recipe above) & Italian sausage. Toss & serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.