Instructions: Grind the onion and cranberries together. Add all the other ingredients and mix well. Put in a plastic container and freeze. One hour before serving, move to the refrigerator to soften.

NOTES:
* Frozen cranberry relish with horseradish - Susan Stamberg, former co-host of National Public Radios "All Things Considered," used to broadcast this recipe every year around Thanksgiving. She claimed it was her mothers, but it turned out that her mother got it from a Craig Claiborne column many years before. Very few people are neutral about this unusual, rather strong relish, they either love it or hate it. Im in the former group.

* This relish is shocking pink in color, so plan your table setting accordingly.

Difficulty: easy.

Time: 5 minutes preparation, overnight freezing.

Precision: measure the horseradish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.