Instructions: Drain juice from cherries and pineapple into a measuring cup and add water to make 2 cups liquid. Set fruit aside in a bowl.

Place juice in a saucepan and bring to a boil; add gelatin. Remove from heat.

Stir until gelatin is dissolved. Cool. Add cola. Chill in the refrigerator until syrupy, and add fruit and nuts. Return to refrigerator until set.

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