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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: TORTE Spread blueberries in an oblong pyrex dish. Pour lime OR lemon juice over the berries. Cream butter and 3/4 cup sugar; add milk and mix well.
Add flour, which has been sifted with baking powder and salt. Gently spread over berries. TOPPING Mix the 1 cup of sugar, cornstarch and salt. Sprinkle over the dough. Pour boiling water over all. Bake at 375 degrees F for one hour. SERVING Serve warm, plain, with ice cream or with whipped cream. Delicious! Me ke aloha, Mary Email this Recipe:
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