Instructions: Combine first 13 ingredients in a large electric slow cooker. Cover with lid, and cook on HIGH heat setting for 4 hours or until carrot is tender.

Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on HIGH heat setting an additional 30 minutes.

This recipe yields 6 servings.

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